Salmon with wild rice and mango salsa

Last night we had one of my favorites! Salmon with wild rice and mango salsa.

I make my salmon wrapped in foil in the oven mostly because my kids don't like any kind of "crust" on it but also because it turns out so moist and delicious. I season it with some salt, pepper, garlic powder, lemon juice, parsley and a little olive oil. Wrap in foil and bake at 350 till its nice and flaky. About 20-25 min.

With it I make mango salsa:

2 tomatoes

1 mango

1/2 red onion

cilantro

lime juice

salt

pepper

olive oil

You can put a jalapeno pepper in to give it a kick but my kids would not eat it for sure so I leave it out:)

Mmmmmmm. Good!